Showing posts with label cocktail. Show all posts
Showing posts with label cocktail. Show all posts

Sunday, November 11, 2012

Bloody Mary cocktail

In Folklore, Bloody Mary was the name of a witch who could tell you your future. Now, it's just a yummy drink, great as a pre-drinks drink, even better as a post-drinks drink. It's rich in vitamins! so it's great for a hangover cus it's got all the vitamins you need to replenish, or if you're feeling peckish on a hot day. Good for brunch too!

esp since tmw's a holiday, this is gona come in handy HAHA


Some love it, some hate it, so here's how you make a glass.

Ingredients:
  1. 150ml or a glass of Tomato juice
  2. lemon juice (squeeze 1/2 of a lemon)
  3. a pinch of salt
  4. a dash of ground black pepper
  5. 3 dashes of tabasco to make it spicy!
  6. 6 dashes of worcestershire sauce (i use Lee and Perin's sauce)
  7. 1 or 2 shots of vodka (to make it bloody, if not it's just a Virgin Mary)
  8. a stalk of celery

  1. Place a few ice cubes into a tall glass and add the vodka.
  2. Add the lemon juice, Worcestershire sauce, Tabasco sauce and tomato juice. Stir well with the celery stalk ;) that way you don't have to wash an extra spoon.
  3. Adjust the seasoning, to taste, with salt and pepper and serve straightaway.

    I like to use celery as a garnish cus it's nice to munch on, the lightness of the celery contrasts the thickness of the tomato juice well ;) and i like extra tabasco for the extra punch. Girls would like this drink cus it has less carbs, calories, and sugar than normal sweet cocktails, and masks the sharpness of alcohol =)

    Other ideas: use beef jerky as garnish.


    To make a Jappie-Mary, aka wasab-Mary (whatsup mary) geddid.. uses wasabi instead of tabasco, sashimi soy sauce instead of salt, and add Mirin, rice wine. 

Cheers and enjoy!

Saturday, July 28, 2012

California. Clam chowder from monterey bay

Drove on to Monterey Bay an stopped by for the best clam chowder at the pier! Creamy thick indulgent chunky fresh clam chowder that filled my mouth with decadent goodness. I walked down the streets and sampled 6 different types of chowders before deciding on the very first one because it just tasted so amazing. The good thing is that u get to try all the different types before deciding which you like best! And it was so good, after 6 samples i was still left wanting more =) so we ordered a sour dough bread bowl filled with that amazing chowder!

Next, We ordered a seafood appetiser, a crab cocktail made of bits and chunks of Sweet, textured, cold, clean and refreshing bites!

And Calamari came on the house! Made with soft, fresh squid that was juicy, succulent, yet soft, covered in crispy light batter that tasted very simple, yet flavorful! Accompanied with tartar sauce with a slight sour lemon zest!

And i even bought a can of soup to bring back home =)