Not only is Boudin famous for clam chowder, but also their freshly baked sourdough buns, as huge as your face. they open it, and pour clam chowder in, and then you eat it, kind of like a coconut, scraping the insides. i'd say it's a waste of bread cus no one ever finishes it! but it's fresh, soft, and slightly sour!
along the wharf were also some stalls selling cold dishes of crab bits and shrimp! looks palate cleansing, nice after a thick creamy soup, on a hot day =D
crabs!
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